Page Feedback

Enter Photo Contest

Mango Chutney

Add this to vanilla ice cream or pork chops for a special twist!
A delicious addition to pork or even on top of vanilla ice cream! Yum!!"


1 large mango (peeled, pitted, and diced)
1 T hot curry powder
1 T chili paste
zest of 1 lime
1/4 cup white vinegar
2 T chopped garlic cloves


Add all ingredients into a medium saucepan and cook on medium heat until bubbly. Reduce heat and simmer uncovered for 1 hour stirring frequently until thick.
Let cool and use right away or store in glass jars in refrigerator for up to 6 months.
TIP: I like to store these in baby food jars which provide just enough for a meal. Yum, yum! This can also be frozen.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More