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RECIPES/Sauces and Dressings
Citrus-Dill Dressing

We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).

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Recommended Servings
Makes about 1 cup
COOKING
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INGREDIENTS

½         tablespoon champagne vinegar (you may substitute sherry
vinegar)


1          small shallot, cut into ½-inch pieces


1          small garlic clove


1          tablespoon Dijon-style mustard


3          tablespoons fresh orange juice


1          tablespoon fresh lemon juice


1          tablespoon fresh lime juice


3          tablespoons fresh dill


¼         teaspoon kosher or sea salt


            pinch freshly ground black pepper


½         cup extra virgin olive oil

Instructions

1.   Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.

RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

Nutritional information per serving (based on 2 tablespoons)::
Calories 128 (94% from fat) • carb. 2g • pro. 0g • fat 14g • sat. fat 2g
• chol. 0mg • sod. 113mg • calc. 3mg • fiber 0g

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