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This delicious vinaigrette will become a favorite after the first taste.

 

Creamy Champagne Vinaigrette
INGREDIENTS

1          garlic clove


1          small shallot, cut into ½-inch pieces


1          tablespoon Dijon-style mustard


¼         teaspoon kosher or sea salt


            pinch freshly ground black pepper


2½       tablespoons champagne vinegar
¾         cup extra virgin olive oil

Instructions

1.   Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.


2.   Let mixture blend an additional 30 seconds after all ingredients have been added.

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RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g
• chol. 0mg • sod. 57mg • calc. 1mg • fiber 0

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