Ingredients

1          garlic clove

1          small shallot, cut into ½-inch pieces

1          tablespoon Dijon-style mustard

¼         teaspoon kosher or sea salt

            pinch freshly ground black pepper

2½       tablespoons champagne vinegar
¾         cup extra virgin olive oil

Instructions

1.   Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.

2.   Let mixture blend an additional 30 seconds after all ingredients have been added.

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