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Creamy Champagne Vinaigrette

This delicious vinaigrette will become a favorite after the first taste.




1          garlic clove

1          small shallot, cut into ½-inch pieces

1          tablespoon Dijon-style mustard

¼         teaspoon kosher or sea salt

            pinch freshly ground black pepper

2½       tablespoons champagne vinegar
¾         cup extra virgin olive oil


1.   Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.

2.   Let mixture blend an additional 30 seconds after all ingredients have been added.

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Makes about 1 cup

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g
• chol. 0mg • sod. 57mg • calc. 1mg • fiber 0

This recipe can be prepared using the following Cuisinart® products:
Wood Chip Smoker Box
Quick Prep® Hand Blender
Smart Stick PLUS® Cordless Rechargeable Hand Blender
Smart Stick® PowerTrio™ High-Torque Hand Blender

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