Creamy Champagne VinaigretteCuisinart Original Recipe
This delicious vinaigrette will become a favorite after the first taste.
1 garlic clove
1 small shallot, cut into ½-inch pieces
1 tablespoon Dijon-style mustard
¼ teaspoon kosher or sea salt
pinch freshly ground black pepper
2½ tablespoons champagne vinegar
¾ cup extra virgin olive oil
1. Put all ingredients in the blending cup except for the olive oil. Process to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified.
2. Let mixture blend an additional 30 seconds after all ingredients have been added.
ServingsMakes about 1 cup
Nutritional information per serving (1 tablespoon):
Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g
• chol. 0mg • sod. 57mg • calc. 1mg • fiber 0
This recipe can be prepared using the following Cuisinart® products:
Wood Chip Smoker Box
Quick Prep® Hand Blender
Smart Stick PLUS® Cordless Rechargeable Hand Blender
Smart Stick® PowerTrio™ High-Torque Hand Blender