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RECIPES/Sauces and Dressings
Almond Spread
Savory - add dill and use on seafood, add parsley & Chives or Basil and use on pasta salad or potato salad, use as a sandwich spread, thin with a few spoons of water add herbs(Parsley, rosemary, thyme or your herb of choice) and use as a dip Sweet Version: Use as a topping for fruit, put as a base in pie shell, Mix with berries and use ti top pancakes, use as a cake filling, Mix with chopped bananas and cinnamon and use in a tortilla roll up, use as a tea sandwich filling, thin and use as a fruit dip NOTE: Do NOT add herbs to blender or sauce will turn GREEN. Chop herbs, put in bowl, add Almond Spread to herbs. Soaked almonds are more healthy as the germination of the seed has begun. Gluten Free, Raw, Vegan.
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Recommended Servings
Makes 2 cups
COOKING
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INGREDIENTS
Savory Spread
1 cup raw almonds soaked overnight
1 cup water
2 garlic pods crushed
4 tablespoons olive oil or Avocado oil
3 tablespoons lemon juice
salt/Pepper to taste

FOR SWEET
Omit garlic and pepper
Add a pinch of salt
Sweeten with honey or Agave or Rice syrup or Stevia or Sugar to taste
Instructions
Put lemon juice, water and garlic in blender and blend. Add almonds and blend. Add Salt and pepper. Taste, adjust seasoning. If too thick, add a little more water. Mixture will thicken in fridge.
Use within one week because of RAW garlic.
RECIPE FACTS

Servings: Makes 2 cups

Nutritional information per serving

No nutrition information available

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