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Peanut Dipping Sauce

A classic accompaniment to summer rolls, this sauce can also be used with noodles or on chicken. "

Ingredients

½ cup unsalted peanuts, toasted
¼ cup cream of coconut
1 garlic clove
½ teaspoon red chili paste
¼ teaspoon fish sauce
1 tablespoon soy sauce
½ teaspoon hoisin sauce
½ tablespoon fresh lime juice
½ cup water


Instructions

Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds.
Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes.
Serve at room temperature.

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Servings

Makes about 1 cup

Nutritional Information
Per Serving

Calories 80 (70% from fat) • carb. 4g • pro. 3g • fat 6g • sat. fat 2g • chol. 0mg • sod. 290mg • calc. 7mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Spice and Nut Grinder


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