Ingredients

½ cup unsalted peanuts, toasted
¼ cup cream of coconut
1 garlic clove
½ teaspoon red chili paste
¼ teaspoon fish sauce
1 tablespoon soy sauce
½ teaspoon hoisin sauce
½ tablespoon fresh lime juice
½ cup water

Instructions

Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds.
Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes.
Serve at room temperature.

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