Peanut Dipping SauceCuisinart Original Recipe
½ cup unsalted peanuts, toasted
¼ cup cream of coconut
1 garlic clove
½ teaspoon red chili paste
¼ teaspoon fish sauce
1 tablespoon soy sauce
½ teaspoon hoisin sauce
½ tablespoon fresh lime juice
½ cup water
Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds.
Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes.
Serve at room temperature.
ServingsMakes about 1 cup
Calories 80 (70% from fat) • carb. 4g • pro. 3g • fat 6g • sat. fat 2g • chol. 0mg • sod. 290mg • calc. 7mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Spice and Nut Grinder