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Tapenade - 1 Cup

A traditional French condiment, serve alongside crackers or a nice crusty bread. "


1 garlic clove
2½ tablespoons fresh parsley
1 cup pitted black olives (Niçoise work very well)
1/3 cup pitted green olives
1½ tablespoons capers, drained and rinsed
½ teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil


Insert the blade assembly in the prep bowl. Add the garlic and parsley process for 5 seconds; scrape the work bowl. Add the olives and capers; pulse 10 times to chop. Add the pepper and oil; process for 10 to 15 seconds, or until a thick paste forms.

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Makes 1 cup

Nutritional Information
Per Serving

Calories 30 (87% from fat) • carb. 1g • pro. 0g • fat 3g • sat. fat 0g • chol. 0mg • sod. 120mg • calc. 12mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick PLUS® Cordless Rechargeable Hand Blender

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