Ingredients

1 garlic clove
2½ tablespoons fresh parsley
1 cup pitted black olives (Niçoise work very well)
1/3 cup pitted green olives
1½ tablespoons capers, drained and rinsed
½ teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil

Instructions

Insert the blade assembly in the prep bowl. Add the garlic and parsley process for 5 seconds; scrape the work bowl. Add the olives and capers; pulse 10 times to chop. Add the pepper and oil; process for 10 to 15 seconds, or until a thick paste forms.

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