Roasted Garlic and Onion SpreadCuisinart Original Recipe
6 garlic cloves, peeled
2 Vidalia (or Spanish) onions, quartered
2 tablespoons extra virgin olive oil
¾ teaspoon sea or kosher salt, divided
1 tablespoon honey
3 tablespoons fresh parsley
¾ teaspoon freshly ground black pepper
3 tablespoons grated Parmesan
Preheat oven to 450°F.
Toss garlic and onions in a large bowl with the oil, ¼ teaspoon of salt and the honey. Spread on a foil-lined baking sheet and roast for about 25 minutes, or until vegetables are medium browned, but not burn.
Insert the blade assembly in the prep bowl. Add the parsley and pulse about 5 to 6 times until chopped. Add the roasted vegetables and remaining ingredients. Pulse 2 to 3 times and then process until completely homogenous.
Adjust seasoning to taste.
ServingsMakes 1½ cups
Calories 45 (54% from fat) • carb. 4g • pro. 1g • fat 3g • sat. fat 1g • chol. 0mg • sod. 200mg • calc. 22mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Smart Stick PLUS® Cordless Rechargeable Hand Blender
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