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Citrus and Avocado Salsa

This salsa is great served on top of grilled chicken or fish."


1 garlic clove
¼ medium red onion, cut into 1-inch pieces
½ jalapeño, seeded and cut into ½-inch pieces
¼ cup fresh cilantro
½ tablespoon honey
¼ teaspoon sea or kosher salt
pinch freshly ground black pepper
¼ teaspoon ground cumin
1 grapefruit, white pith removed and cut into 1-inch pieces
1 avocado, cut into ½-inch pieces


Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times. Add the avocado and pulse 2 to 3 times to combine.
Adjust seasoning to taste. Pour off excess liquid before serving.

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Makes 1½ cups

Nutritional Information
Per Serving

Calories 30 (54% from fat) • carb. 4g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 100mg • calc. 6mg• fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick PLUS® Cordless Rechargeable Hand Blender

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