Plum Cassis Preserves

Ingredients

2 pounds plums, pitted and cut into ¼-inch slices
¾ cup granulated sugar
1/3 cup crème de cassis liqueur
¼ cup fresh lemon juice
1 package (1.75 ounces) powdered pectin
1 teaspoon ground cinnamon

Instructions

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

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