Page Feedback


Enter Photo Contest

Plum Cassis Preserves

Jam Program"

Ingredients

2 pounds plums, pitted and cut into ¼-inch slices
¾ cup granulated sugar
1/3 cup crème de cassis liqueur
¼ cup fresh lemon juice
1 package (1.75 ounces) powdered pectin
1 teaspoon ground cinnamon


Instructions

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

Back To Top

Servings

Makes about 4½ cups

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 33 (3% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 2mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More