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RECIPES/Sauces and Dressings
This tangy dressing is a lowfat version to other creamy dressings. It is also pairs well with crudités.
Fresh Herb and Yogurt Dressing
INGREDIENTS
1 garlic clove
1 tablespoon fresh dill
½ tablespoon fresh tarragon
½ tablespoon Dijon-style mustard
1 tablespoon white vinegar
¼ teaspoon sea or kosher salt
¼ teaspoon freshly ground black pepper
¾ teaspoon granulated sugar
1 tablespoon fresh lemon juice
½ cup nonfat Greek yogurt (or another strained yogurt)
Instructions
Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 to 15 seconds; scrape bowl. Add the dill and tarragon; pulse 4 to 5 times, until roughly chopped. Add the remaining ingredients and process until completely combined.
Adjust seasoning to taste.
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RECIPE FACTS

Servings: Makes 2/3 cup

Nutritional information per serving

Calories 15 (1% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 130mg • calc. 32mg • fiber 0g

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