Tangy Lemon Herb Sauce

Ingredients

½ cup plain lowfat yogurt
2 tablespoons chopped parsley
½ garlic clove, finely chopped
1/2 tablespoon extra virgin olive oil
1/2 teaspoon finely chopped lemon zest
½ tablespoon lemon juice
1 teaspoon dill weed
¼ teaspoon kosher salt

Instructions

Place all ingredients in small bowl and stir with whisk until smooth. Let stand for 30 minutes before serving to allow flavors to blend. If not serving following resting, cover and refrigerate until ready to serve.

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