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Tangy Lemon Herb Sauce

A versatile, tangy sauce – try it with steamed artichokes or fish"


½ cup plain lowfat yogurt
2 tablespoons chopped parsley
½ garlic clove, finely chopped
1/2 tablespoon extra virgin olive oil
1/2 teaspoon finely chopped lemon zest
½ tablespoon lemon juice
1 teaspoon dill weed
¼ teaspoon kosher salt


Place all ingredients in small bowl and stir with whisk until smooth. Let stand for 30 minutes before serving to allow flavors to blend. If not serving following resting, cover and refrigerate until ready to serve.

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Makes about ½ cup

Nutritional Information
Per Serving

Calories 70 (53% from fat) ▪ carb. 5g ▪ pro. 3g ▪ fat 4g ▪ sat. fat 1g ▪ chol. 3mg ▪ sod. 210mg ▪ calc. 121mg ▪ fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Convection Microwave Oven and Grill

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