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Basic Vinaigrette - 16 Ounces

The perfect topping for a crisp green salad, this can be varied easily by changing the flavor of the oil or vinegar, or by adding herbs. Preparation: 10 minutes or less."


1 clove garlic, peeled and finely minced
2 tablespoons Dijon-style mustard
1⁄2 cup wine vinegar or lemon juice
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground pepper
1 cup vegetable oil
1⁄2 cup extra virgin olive oil


Place the garlic, mustard, vinegar, salt and pepper in a medium bowl. With the chef’s whisk attachment, beat on speed 3 until well blended, 30 seconds. With the mixer running, add the oils in a slow steady stream, about 11⁄2 minutes; continue to mix until totally blended. (If vinaigrette is made ahead and separation occurs, mix on speed 3 using chef’s whisk until blended.)

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Makes about 2 cups

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 92 (98% from fat) • carb. 1g • pro. 0g • fat 10g • sat. fat 1g • chol. 0mg • sod. 54mg • calc. 1mg • fiber 0g

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