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Raspberry Sauce - 1 Cup

his works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones.
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Ingredients

1 12-ounce bag frozen raspberries, thawed (about 2½ cups)
2 to 3 tablespoons granulated sugar (depending on sweetness preference)
pinch sea salt
pinch orange zest


Instructions

Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.

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Servings

Makes about 1 cup

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons): Calories 36 (0% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 17mg • calc. 7mg • fiber 2g


This recipe can be prepared using the following Cuisinart® products:
Frozen Yogurt – Ice Cream & Sorbet Maker