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Cilantro Chutney

This simple accompaniment tames the heat of spicy food."


1 pint sour cream
1½ bunches fresh cilantro
5 garlic cloves
¼ large sweet onion (e.g., Vidalia)
¾ pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped)
1 small jalapeño, seeded and cut into ½-inch pieces
½ teaspoon sea salt
½ teaspoon granulated sugar


Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a
day or two to help meld the flavors.

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Makes about 3 cups

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons): Calories 45 (80% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 3g • chol. 8mg • sod. 56mg • calc. 26mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
PowerEdge™ 1000 Watt Blender

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