Honey Yogurt Cream

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Ingredients

4 ounces fat-free vanilla yogurt
4 ounces light sour cream
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon almond extract

Instructions

Place vanilla yogurt in a yogurt strainer or strainer lined with a coffee filter. Let drain for 2 hours to remove whey; discard whey. Place strained yogurt, sour cream, honey, and extracts in a medium bowl. Whisk until smooth and blended. Keep refrigerated until ready to use.

Servings

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker