Ingredients

¼ cup red wine vinegar
1 teaspoon Dijon-style mustard
¼ cup fresh parsley
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon ground white pepper
½ teaspoon kosher salt
¾ cup extra virgin olive oil

Instructions

Put the vinegar, mustard, parsley, spices and salt into the jar of the blender. Run on Low until combined, and parsley is finely chopped. Once the mixture is combined, carefully remove the pour lid from the cover of the blender. Run the blender on Low and slowly add the oil through the opening. The process should take about 2½ minutes. Taste and adjust seasonings as desired.

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