Ingredients

1 cup buttermilk
8 ounces sour cream
½ cup light mayonnaise
²∕³ cup packed fresh dill
1½ tablespoons fresh lemon juice
½ ounce shallot (about ½ medium shallot)
½ teaspoon kosher salt
freshly ground black pepper

Instructions

Put ingredients into the blender jar in order listed. Run on High for about 45 seconds until smooth. Can be used immediately. For the best flavor, allow to rest for at least 30 minutes so that flavors have the chance to blend and develop.
Note: Dressing will last up to 1 week stored in the refrigerator.

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