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Rustic Tomato Sauce

Ingredients

1 tablespoon extra virgin olive oil
1 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
3 cloves garlic, peeled and chopped
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
1/2 cup white vermouth or dry white wine
3 cans (14 ounce) diced tomatoes, with juices
2 tablespoons tomato paste
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper


Instructions

Preheat Cuisinart™ Electric Skillet to 250°F; add oil and stir to coat surface. Sauté the onion, carrot, celery, and garlic until tender, about 3 minutes. Add oregano, basil and bay leaf; stir for 30 seconds. Add vermouth and stir until reduced by half. Add the tomatoes and tomato paste. Reduce heat to keep sauce at a simmer. Cook uncovered, for about 30 minutes, stirring occasionally, until thickened slightly. (If serving with Turkey Meatballs, add them to sauce about 10 minutes before serving.) Taste for seasoning and add salt and pepper if desired. Remove bay leaf before serving. May be made ahead; cool, cover and chill.

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Servings

Makes 7 cups (enough for 1 pound of pasta)

Nutritional Information
Per Serving

Nutritional information per serving: Calories 90 (19% from fat) • carb.14g • pro.2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 305mg • calc. 67mg • fiber 4g