Creamy Blue Cheese Dressing - 16 OuncesCuisinart Original Recipe
1 clove garlic, peeled and chopped
½ ounce shallot, peeled and chopped
1 cup nonfat yogurt
½ cup lowfat buttermilk
¹⁄³ cup lowfat mayonnaise
¾ teaspoon dry mustard
½ teaspoon Worcestershire sauce
¼ teaspoon white pepper
3 ounces crumbled blue cheese
dash Tabasco® or other hot sauce, to taste
Place the garlic, shallot, yogurt, buttermilk, mayonnaise, dry mustard, Worcestershire, and pepper in a medium bowl. Whisk ingredients until smooth and creamy. Stir in the crumbled blue cheese and Tabasco. Let stand for 30 minutes before using to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week.
ServingsMakes about 2 cups dressing.
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
Compact Deep Fryer