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Asian Mahogany Sauce


½ cup soy sauce
2 tablespoons sherry
¹⁄³ cup hoisin sauce
¼ cup plum sauce
3 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
½ tablespoon fresh ginger, minced


Place all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to a simmer for about 5 minutes. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.

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Makes about 1¼ cup

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Compact Deep Fryer

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