Ingredients

½ cup soy sauce
2 tablespoons sherry
¹⁄³ cup hoisin sauce
¼ cup plum sauce
3 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
½ tablespoon fresh ginger, minced

Instructions

Place all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to a simmer for about 5 minutes. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.

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