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RECIPES/Sauces and Dressings
Buffalo Sauce
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Recommended Servings
Makes about 1 cup, enough for 3 pounds Deep Fried Wings
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INGREDIENTS
¹⁄³ cup unsalted butter, melted
½ cup Louisiana hot sauce (such as Frank’s Louisiana Red Hot!™)
1 tablespoon cider vinegar
Instructions
Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.
RECIPE FACTS

Servings: Makes about 1 cup, enough for 3 pounds Deep Fried Wings

Nutritional information per serving

No nutrition information available

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