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The Sauce makes this dish.
Submitted by Nannobear
Submitted by Nannobear
Buffalo Sauce
Cuisinart Original Recipe
Add to Recipe Box
Print this pageIngredients
¹⁄³ cup unsalted butter, melted
½ cup Louisiana hot sauce (such as Frank’s Louisiana Red Hot!™)
1 tablespoon cider vinegar
Instructions
Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.
Servings
Makes about 1 cup, enough for 3 pounds Deep Fried WingsNutritional Information
Per Serving
no nutrition information availableThis recipe can be prepared using the following Cuisinart® products:
Compact Deep Fryer
