Ingredients

1 teaspoon orange zest, finely chopped
1 teaspoon fresh thyme
6 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
2 teaspoons Dijon-style mustard
pinch kosher salt
6 tablespoons “light” olive oil

Instructions

Place the zest, thyme, orange juice, lemon juice, and mustard in the work bowl of a Cuisinart® Mini-Prep® Food Processor. Process on Chop until
blended, 10 seconds. With the machine running, add the oil through one of the small holes in the top. Process until completely emulsified. Place the zest, thyme, orange juice, lemon juice, mustard, and salt in a small bowl. Whisk to blend. After mixture is blended, continue whisking and add the oil in a slow steady stream – continue whisking until the mixture is emulsified.

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