Fresh Orange MarmaladeUser Submitted Recipe
2 medium naval oranges, washed & quartered
1 cup orange juice
2 cups sugar (I substituted 2 c. Splenda and 1/2 cup sugar)
Wash and quarter oranges, removing white core. Add 1/2 of orange quarters, 1/2 c. orange juice and 1 1/4 cups of the sweetener to food processor. Process until well chopped. Pour into a saucepan. Repeat with remaining ingredients. Cook over medium heat until thickened, approximately 45 minutes. Cool, pour into jelly jars, cap and refrigerate. Keeps for 2-3 weeks refrigerated.