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RECIPES/Sauces and Dressings
Red Onion Vinegrette
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Recommended Servings
Makes about 1 cup
COOKING
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INGREDIENTS
½ small red onion, cut into ½-inch dice
1½ teaspoons Dijon-style mustard
1 teaspoon granulated sugar
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ cup white balsamic vinegar
½ cup extra virgin olive oil
Instructions
Put the red onion, mustard, sugar, salt, pepper, and vinegar in a Cuisinart® Food Processor or Blender. Process until smooth. Slowly add the oil through the feed tube in a steady stream – do not add it too fast or the oil will not be able to incorporate itself into the vinegar mixture. Keep vinaigrette in a covered container in the refrigerator until ready to use.
RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

Nutritional information per serving (based on 1 tablespoon): Calories 64 (93% from fat) • carb. 1g • pro. 0g • fat 7g • sat. fat 1g • chol. 0mg • sod. 79mg • calc. 1mg • fiber 0g

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