Ingredients

1/2 cup each of white sugar, red wine vinegar, water and ketchup.
Crisp fried thick bacon.
2 to 4 ripe avocados

Instructions

Combine all ingredients in a sauce pan and bring to a boil stirring occasionally.

Boil until a very thick sauce is made stirring from time to time.

Halve and peel a ripe Haas avocado and set it in a bowl of young Boston lettuce. Fill hollow where pit was with sauce and sprinkle with crumbled bacon.

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