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RECIPES/Sauces and Dressings
A wonderful mix of sweet and sour dressing with the creamy texture of the avocado flesh.
Avocado Fairfax
INGREDIENTS
1/2 cup each of white sugar, red wine vinegar, water and ketchup.
Crisp fried thick bacon.
2 to 4 ripe avocados
Instructions
Combine all ingredients in a sauce pan and bring to a boil stirring occasionally.

Boil until a very thick sauce is made stirring from time to time.

Halve and peel a ripe Haas avocado and set it in a bowl of young Boston lettuce. Fill hollow where pit was with sauce and sprinkle with crumbled bacon.
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RECIPE FACTS

Servings: 4 to 6 servings

Nutritional information per serving

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