Ingredients

Blueberry sauce:
1 pint of fresh blueberries, divided
2-3 strips of lemon rind from one lemon
2 tsp of freshly squeezed lemon juice
1/3-1/2 cup of granulated sugar, depending on sweetness of your blueberries.

Instructions

Place all ingredients and 1 cup of blueberries in a small saucepan and cook over low heat for about 10 minutes. Remove from heat. Using tongs remove lemon rind strips. Add reserved blueberries, mix and set aside.

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