Blueberry SauceUser Submitted Recipe
1 pint of fresh blueberries, divided
2-3 strips of lemon rind from one lemon
2 tsp of freshly squeezed lemon juice
1/3-1/2 cup of granulated sugar, depending on sweetness of your blueberries.
Place all ingredients and 1 cup of blueberries in a small saucepan and cook over low heat for about 10 minutes. Remove from heat. Using tongs remove lemon rind strips. Add reserved blueberries, mix and set aside.