Blueberry SauceUser Submitted Recipe
1 pint of fresh blueberries, divided
2-3 strips of lemon rind from one lemon
2 tsp of freshly squeezed lemon juice
1/3-1/2 cup of granulated sugar, depending on sweetness of your blueberries.
Place all ingredients and 1 cup of blueberries in a small saucepan and cook over low heat for about 10 minutes. Remove from heat. Using tongs remove lemon rind strips. Add reserved blueberries, mix and set aside.
Servingsno serving information available
no nutrition information available
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