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Captain's BBQ Sauce

This tastes great on baby back ribs."


1/4 cup Captain Morgan's Rum

1/4 cup Ketchup

1/3 cup Molasses

1/3 cup fresh Lemon Juice

Salt and pepper to taste


In a sauce pan, on medium heat, cook the Captain Morgan Rum until it comes to a boil and the alcohol has cooked off, about 10 minutes.
Add the rest of the ingredients and cook until it thickens. If it doesn't thicken, add about a teaspoon at time of corn starch until it is slightly thicken. Poor into a bowl apply to any BBQ meat.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available