Ingredients

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tablespoons dry mustard
2 1/4 teaspoon salt
1 Tablespoon coarse black pepper
1/2 cup wine vinegar
2 Tablespoons dry parsley
2 crushed garlic cloves
1/3 cup fresh lemon juice

Instructions

Combine all ingredients in a blender or food processors - mix well for 1 minute. Remove the amount you need for each marinating and store unused marinade in a covered jar in the refrigerator. (this will keep along time)
- Dorothy Swallow Nunes

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