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Herbed Balsamic Vinaigrette

Drizzle over sliced summer tomatoes for a quick and easy salad. "

Ingredients

1 large clove garlic
¼ cup fresh Italian parsley leaves
1 tablespoons dried basil
1 teaspoon dried oregano
½ teaspoon Kosher or sea salt
½ teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
6 tablespoons balsamic vinegar
2/3 cup extra virgin olive oil


Instructions

Insert the metal blade. With the machine running, drop the garlic down the small feed tube, process 5 seconds to chop. Add the fresh parsley, dried basil and oregano, salt, pepper, mustard and vinegar, process 10 seconds to blend. With the machine running, add the olive oil one third cup at a time through the hole in the small feed tube pusher. Process 1 minute longer until totally emulsified.
Adjust seasonings to taste. Allow the dressing to rest for 30 minutes before using to allow the flavors to blend. Refrigerate unused portions, bring to room temperature (30 minutes) before using and reprocess to emulsify using the metal blade if necessary.

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Servings

Makes about 1 cup

Nutritional Information
Per Serving

Calories 86 (94% from fat) - carb. 1g - pro. 0g - fat 9g - sat. fat 1g - chol. 0mg - sod. 89mg - calc. 8mg - fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Prep 11 Plus™ 11-Cup Food Processor
Pro Custom 11™ Food Processor
Prep 9™ 9-Cup Food Processor


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