Cranberry, Cherry, Ginger and Walnut MarmeladeUser Submitted Recipe
3/4 cup sugar (or honey)
1 cup water
1/2 cup port (sweet red) wine
1/4 teaspoon Roasted Saigon cinnamon
1/4 teaspooon freshly ground nutmeg
1/2 cup dried tart cherries
1 - 12 oz. package cranberries
2/3 cup chopped walnuts
1/2 cup crystalized ginger
grated zest of one orange
Combine sugar, water, port, cinnamon and nutmeg in saucepan. Bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries, return to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat. At this point you can add the walnuts, ginger and grated orange peel. Serve at room temperature or chilled.
Servings12 to 15 (1/4 cup size) servings
Approximate: 90 calories, 3 gr. fat, 2 grm. fiber
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