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Cranberry Cherry Relish


1 tab. unsalted butter
1 1" piece of fresh ginger
1/2 tea. cinnamon
1/4 cup Amaretto
1 15 oz. bag of fresh or frozen cranberries
1 10oz. bag of frozen cherries
1/4 cup sugar
1/2 cup of water/ or orange juice


Melt butter, add ginger and cinnamon. Add Amaretto, cook until thick and reduced by half. Add cranberries, cherries sugar and 1/2 cup of water or orange juice, cover and bring to a boil. Reduce heat and simmer until cranberries burst, 20, 25 min. Chill and serve

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