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Simple Raspberry Sauce

Ingredients

12 ounces fresh or frozen, thawed strawberries or raspberries
1 cup red berry preserves
1 tablespoon sugar
1 tablespoon fresh lemon juice


Instructions

Place all ingredients in Cuisinart® Food Processor fitted with the metal “s” blade.. Process until smooth and completely puréed, about 1 minute. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, pancakes or waffles.

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Servings

Makes about 2 cups

Nutritional Information
Per Serving

Calories 128 (0% from fat) · carb. 33g · pro. 1g · fat 0g · sat. fat 0g · chol. 0mg · sod. 5mg · calc. 14mg · fiber 2g