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Fresh Cranberry Apple Relish with Dried Tart Cherries

No cooking needed with our fast, fresh cranberry relish."


Zest strips from 1 large navel orange, bitter white pith removed
1/3 cup granulated sugar
1/3 cup brown sugar
12 ounces (1 bag) fresh cranberries, rinsed and drained, stems removed
1 apple (Fuji, Gala, Pink Lady), about 8 ounces, cored, cut into ¾-inch pieces
1/2 cup crystallized ginger
1 large navel orange, cut into sections, membranes removed
3/4 cup dried tart cherries


Place zest and granulated sugar in Cuisinart® Food Processor fitted with the metal “s” blade. Pulse 5 times, then process continuously to chop finely, about 10 to 15 seconds.
Add brown sugar, cranberries, apple, and ginger to work bowl. Pulse to chop, about 15 times. Add orange sections and tart cherries, pulse to chop and combine, about 10 times. Transfer to a resealable container, cover and refrigerate until ready to use. For best flavors, let stand for 30 minutes or longer to allow flavors to blend. Will keep in refrigerator for 5 days.

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Makes 4 cups

Nutritional Information
Per Serving

no nutrition information available

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