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Chunky Guacamole

Make our fresh guacamole for the Sunday game or serve alongside quesadillas for a fun dinner night.
Makes 3 cups
Approximate preparation time: 10 minutes


1 garlic clove
½ jalapeño pepper, seeded,cut into 1-inch pieces
½ small onion, cut into 1-inch pieces
1 tablespoon cilantro
¼ cup grape tomatoes
3 ripe avocados, halved, pits removed
1 to 2 tablespoons fresh lime juice
½ teaspoon kosher salt


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to finely chop. Add the jalapeño to the work bowl and pulse 5 times to chop. Add the onion and pulse 4 times to chop. Add the cilantro and pulse 3 times to chop. Add the tomatoes and pulse 3 times to chop. Scoop out the insides of the avocados directly into work bowl and add the lime juice and salt. Pulse until desired consistency is achieved, about 10 to 12 pulses.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (¼ cup): Calories 76 (73% from fat) | carb. 5g | pro. 1g | fat 7g | sat. fat 1g | chol. 0mg | sod. 104mg | calc. 8mg | fiber 3g

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