Ingredients

1/2 cup walnut halves
1/2 cup sugar
5 strips orange zest
2 cups fresh or frozen cranberries (donot thaw if using frozen berries)
1/2 large navel orange, peeled, cut into quarters

Instructions

Preheat oven to 350° F. Place walnuts in a baking pan and toast until golden brown and fragrant, about 8 to 10 minutes. Cool slightly.
Insert metal blade in food processor. Process sugar and zest until finely chopped, about 45 seconds. Add cranberries, orange and reserved nuts; pulse until coarsely chopped, about 10 to 12 times. Pulse several more times if a finer consistency is desired.

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