Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Pico de Gallo
User Submitted Recipe
“
Chunky Fresh Flavor
Can be used as side dish or with appetizers. I like to add a little chorizo and pile it on bread toasts as a Mexican bruschetta"
Can be used as side dish or with appetizers. I like to add a little chorizo and pile it on bread toasts as a Mexican bruschetta"
Ingredients
2 lg tomatoes (prefer Roma)diced
1 med-lg diced yellow onion
med bunch of cilantro (to taste)
juice from 1/2 lemon
tbs minced garlic
tsp salt
2 jalapenos (or more if you like HOT)
1/2 cucumber diced
1 avocado peeled and diced
Instructions
In one bowl toss all diced veggies, rough chop cilantro and add to veggies, add salt, chopped jalapenos, lemon juice and garlic.
Mix well and serve.
Notes - you can roast your tomatoes for deeper flavor also if you prefer a smooth salsa you can put it all in blender and pulse.

