Fennel and Chile VerdeUser Submitted Recipe
Hatch New Mexico green chile
Cut and browned pork
Toast all spices and fennel and mash up. Mix with flour in processor by pulsing. Dredge all meat and brown. Next roast, peel,and seed all chiles saving juice. add to processor with parsley, cilantro, and oil. Season to taste. Pulse until a pesto consistency is reached. After sauteeing and browning other ingredients add to pan and warm with sauteed onions. add remaining ingredients and simmer for 40min.