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RECIPES/Sauces and Dressings
Basil Pesto
INGREDIENTS
2 cups firmly packed basil
1/3 cup walnuts
3 Tbsp grated Parmesan
2 cloves garlic
1/4 tsp each salt and pepper
1/2 cup extra-virgin olive oil
Instructions
Combine all ingredients except olive oil in a food processor and pulse until a thick paste forms. With the processor on, add oil in a slow stream until mixture is well combined.
Transfer to an airtight container. Press plastic wrap directly onto pesto. Cover with lid and refrigerate up to 4 days.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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