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Peanut Butter - Makes 2 cups

Makes 2 cups Approximate preparation time: 4½ minutes

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INGREDIENTS

4 cups dry roasted peanuts

Instructions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Pulse peanuts about 10 times and then process until drops of oil are visible and the mixture is very smooth, about 4½ minutes. TIP: Any nut can be substituted in this recipe.

RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

Nutritional information per serving (1 tablespoon): Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g | sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g

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