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Raspberry Sauce - Makes 2 cups (for food processors)

This raspberry sauce works well with many desserts – pair it with the dessert crêpes and the cheesecake.

Makes 2 cups Approximate preparation time: 5 minutes



3 cups frozen raspberries, thawed 1 cup fresh raspberries 2 tablespoons granulated sugar pinch sea salt ¼ teaspoon orange zest


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and add more sugar if desired.

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2 cups

Nutritional Information
Per Serving

Nutritional information per 2 tablespoons: Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g | sat. fat 0g | chol. 0mg | sod. 0mg| calc. 6mg | fiber 2g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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