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Raspberry Sauce - 16 Ounces


This raspberry sauce works well with many desserts – pair it with the dessert crêpes and the cheesecake.
Makes 2 cups
Approximate preparation time: 5 minutes
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Ingredients

3 cups frozen raspberries, thawed
1 cup fresh raspberries
2 tablespoons granulated sugar
pinch sea salt
¼ teaspoon orange zest


Instructions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds.
Strain through a fine mesh strainer and discard the seeds. Taste and add more sugar if desired.

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Servings

no serving information available

Nutritional Information
Per Serving

Nutritional information per 2 tablespoons: Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g | sat. fat 0g | chol. 0mg | sod. 0mg| calc. 6mg | fiber 2g


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