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Tartar Sauce - 2 cups

This tartar sauce is good not only with fish and shellfish, but also with steamed fresh vegetables.

Makes about 2 cups Approximate preparation time: 5 minutes



2 ounces shallots or green onions, trimmed and cut into 1-inch pieces 3 ounces drained sweet gherkin pickles ¼ cup fresh Italian parsley 1 tablespoon dill weed 1 tablespoon Dijon-style mustard ½ teaspoon dried thyme 3 tablespoons drained capers 1½ cups mayonnaise ½ cup nonfat plain yogurt, drained* overnight ¹∕8 teaspoon freshly ground black pepper


Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the shallots, gherkins and parsley and pulse to chop, about 15 pulses. Add the dill, mustard, thyme, and capers and pulse 5 times to chop. Add the mayonnaise, yogurt and black pepper; pulse to combine, 5 times – do not overprocess. Refrigerate until ready to use. *To drain yogurt, place in a strainer lined with a coffee filter or a yogurt strainer. Cover and let drain until desired thickness is reached.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 72 (88% from fat) | carb. 2g | pro. 0g | fat 7g | sat. fat 1g | chol. 13mg | sod. 86mg | calc. 10mg | fiber 0g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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