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Gorgonzola Butter

Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables.


8 tablespoons (¼ pound; 1 stick) unsalted butter, room temperature
¼ cup Gorgonzola, crumbled
pinch freshly ground black pepper


Makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the medium work bowl of the Cuisinart® Food Processor. Add the butter and Gorgonzola and process for 60 seconds until smooth, scraping the bowl as necessary.
Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g | sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g

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