“ This is a wonderful dressing with so many uses, I keep discovering them. Use low fat yogurt and mayo and you have a slimmers version, add grated cheese for a rich dip, leave out the mayo and sour cream for a lighter oil dressing, add capers and serve it with fish, fold in chopped hard boiled egg, raw tomato and red onion for a good pasta salad. Use your imagination. I find it never goes off in the fridge! HINT: It needs the high speed mixing of the food processor to amalgamate the ingredients properly. Good eating!

I am famous for this dressing! People think its a magic and complicated recipe but its not!"