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New Jerseyaki on Grilled Steak
Submitted by The Crazy Suburban Mom

New Jerseyaki

Teriyaki Sauce recipe by a desperate Jersey Mom who was out of the bottled stuff and looking down the barrel of a salmon ready for the broiler."


1/2 Cup Soy Sauce
2/3 Cup of Light Brown Sugar (lightly packed)
1/4 cup Vermouth
1/4 cup rice wine vinegar
1/2 teaspoon of fresh grated ginger
3 large cloves garlic smashed


Mise en place it all and then fuhgeddaboudit. Sorry. Couldn't resist a Jersey joke... Moving on.... Put everything in a small sauce pan. Heat gently to dissolve sugar. You don't want a hard boil here, nothing dramatic. Barely simmer for a few minutes until it reduces and thickens slightly.

New Jerseyaki can be kept a few days in the fridge. It's even better after a day or so. And thicker.

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You will end up with a schooch shy of a cup.

Nutritional Information
Per Serving

no nutrition information available

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