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Ginger Dipping Sauce -1/2 Cup

Ingredients

½ cup reduced-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons finely chopped ginger
½ teaspoon sesame oil
pinch crushed red pepper


Instructions

1. Place all ingredients in a bowl and stir to mix.
2. Serve with vegetable wontons.

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Servings

Makes about 1/2 cup

Nutritional Information
Per Serving

Nutritional information per serving (1 teaspoon): Calories 3 (23% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 141mg • calc. 1mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet