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RECIPES/Sauces and Dressings
This is our traditional cranberry sauce for our Thanksgiving meal.
Grand Marnier Cranberry Sauce
INGREDIENTS
1 bag fresh cranberries (cleaned and picked over)
1 c. sugar
3/4 c. water
1/2 c. Grand Marnier
1 can Mandarin oranges (drained)
Instructions
Place sugar and water in a saucepan. Turn heat to medium and when the sugar dissolves, add the bag of cranberries. Reduce heat to low and cook until you hear the cranberries start popping, about 10 minutes. Turn off the heat and add the Grand Marnier and Mandarin oranges. Cool and refrigerate.
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RECIPE FACTS

Servings: 20

Nutritional information per serving

No nutrition information available

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