Ingredients

1/3 medium onion
Handful fresh cilantro
1 large garlic clove
2 cans 7 oz El Pato Jalapeno Salsa
2 medium tomatoes
Olive oil
Fresh lime juice
Salt and pepper

Instructions

Dice or chop onion into small chunks, dice tomato, mince garlic and chop cilantro and place together in bowl. Add two cans El Pato and splash with teaspoon olive oil and lime juice. Salt and pepper to taste.

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