Ingredients

1 Cup each, rice vinegar and cider vinegar
1/4 t. ground cloves
2/3 t. allspice
2 T. coriander
1 white onion
3 cloves garlic
1 Cup brown sugar
3 T. chipotle sauce
2 Cups ketchup
2 t. Worcestershire sauce
1/4 Cup molasses

Instructions

Combine vinegars, cloves, allspice and coriander in sauce pan. Bring to a boil. Reduce heat and simmer to reduce liquid by half.
In skillet, sauté onion and garlic. When tender, add brown sugar, chipotle sauce, ketchup Worcestershire and molasses.
Combine with simmered vinegar. Mix well and simmer until thick.
Enjoy!

Back To Top