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RECIPES/Sauces and Dressings
Citrus Vinaigrette
This vinaigrette can be used on a cold crab salad or mixed greens. It is even good as a marinade for chicken or fish.
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Recommended Servings
6
COOKING
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INGREDIENTS
Dressing

¼ c lime juice
¼ c orange juice
¼ c lemon juice
1 t grey poupon
2 T diced shallots
1 tsp garlic powder
½ c grape seed oil
¾ c good quality olive oil
salt/pepper to taste

Instructions
Combine first 6 ingredients in blender. While blender is running drizzle oils in. Season with salt and pepper. Cover and place in refrigerator.
Prepare ½ hour ahead of time.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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