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Citrus Vinaigrette

This vinaigrette can be used on a cold crab salad or mixed greens. It is even good as a marinade for chicken or fish."



¼ c lime juice
¼ c orange juice
¼ c lemon juice
1 t grey poupon
2 T diced shallots
1 tsp garlic powder
½ c grape seed oil
¾ c good quality olive oil
salt/pepper to taste


Combine first 6 ingredients in blender. While blender is running drizzle oils in. Season with salt and pepper. Cover and place in refrigerator.
Prepare ½ hour ahead of time.

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Nutritional Information
Per Serving

no nutrition information available

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