Texas Cliff-Hangin' SalsaUser Submitted Recipe
1 large onion - either white or red
2 jalapeno peppers - mild for a mild sauce, and hot for a hot sauce
1 sweet banana pepper
1 bunch cilantro
1 bulb fresh garlic
1 small can green chili's
1 small can tomato sauce
Drop the tomatoes into boiling water for a few seconds, then peel.
In your Cuisinart mixer, pulse the tomatoes until chopped finely, but not turned into liquid. Transfer the tomatoes into a large bowl.
Chop the onion, garlic, jalapeno peppers and banana peppers one at a time in the Cuisinart, and put into the tomato mixture as they are chopped.
Drain green chili's can and place into mixture, then add the small can of tomato sauce.
Add 3/4 tsp of cumin, 1 tsp salt, 1/2 tsp. black pepper, and 3/4 tsp chili powder. (Add additional seasonings to taste.) Stir to make sure it is blended completely.
Put into 1-quart Mason jars, seal tightly. Allow to sit overnight in the refrigerator, then serve with chips or your favorite Tex-Mex cuisine and enjoy.